2022-03-25
- There is much more carbon stored in Earth’s soil than in its atmosphere. A significant portion of this soil carbon is in organic form (carbon bound to carbon), called soil organic carbon (SOC). Notably, unlike the inorganic carbon in soils, the amount of SOC, and how quickly it is built up or lost, can be influenced by humans. Since its advent about 10,000 years ago, agriculture has caused a...
2022-03-22 - On March 16, 2022, the House Science, Space, and Technology Subcommittee on Energy held a hearing on “Bioenergy Research and Development for the Fuels and Chemicals of Tomorrow.” According to the ...
2022-02-28 - A team from the University of Illinois has revamped the popular crop growth simulation software BioCro, making it a more user-friendly and efficient way to predict crop yield. The updated version, BioCro II, allows modelers to use the technology much more easily and includes faster and more accurate...
2022-02-18 - The College of LAS has selected winners of this year’s teaching and advising awards. Professors, graduate students, lecturers, and an advisor have been honored for their service."The College of LAS is enormously proud of the recipients of this year's teaching and advising awards," said Venetria K. Patton, Harry E. Preble Dean of the College of LAS. "Teaching and advising has always required...
2021-12-22 - Arctic permafrost, if thawed, could double the amount of carbon in the atmosphere While climate change is the primary driver of permafrost degradation in Arctic Alaska, a new analysis of 70 years of data reveals that tundra fires are accelerating that decline, contributing disproportionately to a phenomenon known as “thermokarst,” the abrupt collapse of ice-rich permafrost as a result of thawing.
2021-12-17 - Globally, plants are reaping the benefits of elevated CO2 levels in the atmosphere by increasing photosynthesis rates, a phenomenon known as the CO2 fertilization effect. However, those benefits might be offset by drier and warmer climates caused by global warming and extreme climate events. Using data collected from urban environments, researchers at Illinois have been able to study dueling...
2021-11-03 - Millions of people in Asia are dependent on rice as a food source. Believed to have been domesticated as early as 6000 BCE, rice is an important source of calories globally. In a new study, researchers compared domesticated rice to its wild counterparts to understand the differences in their photosynthetic capabilities. The...
2021-11-01 - On October 29th, the Realizing Increased Photosynthetic Efficiency (RIPE) project was featured on an episode of Follow the Food on BBC World News. Hosted by world-renowned ethnobotanist James Wong, the multimedia series focuses on the biggest pressures on the world food system including RIPE’s central mission of how to feed the growing population, and...
2021-10-22 - Nearly 20 new faculty have joined the College of LAS this fall, with their research and teaching interests ranging from African American religious diversity to the human brain and the role of law during periods of crisis. Daniel Miller is a new faculty member in the Department of Evolution, Ecology, and Behavior
2021-10-20 - From pesticide detox to increased longevity, the benefits of the sweet stuff go well beyond simply nourishing the hardworking insects in the hive. May Berenabaum answers questions for Knowable Magazine about honey and its health benefits.
2021-10-20 - Females spend more time at nest after hearing cowbird alarm Across North America, hundreds of bird species waste time and energy raising chicks that aren’t their own. They’re the victims of a “brood parasite” called the cowbird, which adds its own egg to their clutch, tricking another species into raising its offspring.
2021-10-20 - Wildflowers peek their heads through the grass. An eastern tailed-blue butterfly flits among the tall, swaying blades as a red-winged blackbird flies overhead. When Fred Delcomyn looks outside, this is what he might see. In 2001, when he and his wife, Nancy, moved to their home outside of Urbana, Illinois, it looked a lot different.
2021-10-12 - This edition of Beckman's Grad Student Visionaries series features Elizabeth Bello, a graduate student studying entomology at the University of Illinois Urbana-Champaign. She takes advantage of Beckman’s Microscopy Suite to further her research in the Alleyne Bioinspiration Co-...
2021-10-12 - Animals can influence their offspring through multiple signals starting from fertilization to after birth. However, researchers have seldom looked at how these different signals work together to influence behavior. In a new study, postdoctoral researcher Jennifer Hellmann in the Bell Lab investigated how changes in sperm and paternal care...
2021-10-07 - It’s early morning, about 6 a.m. A light fog has settled over the marsh. I park my car, step out and double-check my backpack for all the necessary equipment before heading out. After a short walk on a narrow paved path, I veer into the unmarked marsh. Water pools around my muck boots and a cacophony of bird calls rings in my ears. In the distance, I see a waving band of neon pink – a flag...