School of Integrative Biology

University of Illinois plant biology professor Katy Heath and her colleagues found that long-term nitrogen fertilizer use disrupts the mutually beneficial relationship between legumes and soil microbes.

The trap-jaw can increase its survival by jumping with its spring-loaded jaws.

Carl R. Woese Institute for Genomic Biology faculty members Saurabh Sinha, a professor of computer science, left; and Gene Robinson, a professor of entomology and IGB director; and an international consortium of 52 scientists used comparative genomics to discover that the evolution of bee society...

U. of I. postdoctoral researcher Katarzyna Glowacka, left, crop sciences professor Erik Sacks, visiting scholar Shailendra Sharma and their colleagues found that chill-tolerant sugarcane hybrids, called “miscanes,” also photosynthesize at lower temperatures.

Study explores little-understood effects of soil exposure on subterranean colonies. Results from a new study suggest that bees might be exposed to pesticides in more ways than we thought, and it could impact their development significantly.

This soldier termite and related species are called nasutes. Their mouthparts are fused to form a projection that squirts defensive chemicals to repel marauders attacking the colony, in contrast to other types of termites that have long, swordlike mandibles. Termites are the theme of the annual...

Animal biology professor Christina Cheng and her colleagues determined how the gene for an antifreeze protein in Arctic fish evolved from noncoding DNA.

There’s plenty of sweet irony in a new partnership between Illinois and St. Louis-based Anheuser-Busch, LLC, that will raise money for bee research at the university. Anheuser-Busch has pledged $5,000 to The Healthy Bee Fund at Illinois. In addition, the company will donate $1 to the fund for...

Elizabeth Ainsworth, USDA Agricultural Research Service, also an adjunct professor at Illinois and a member of the IGB Genomic Ecology of Global Change research theme, will receive the 2019 NAS Prize in Food and Agriculture Sciences.