Plant Biology

University of Illinois scientists have linked historical crop insurance, climate, soil and corn yield data to quantify the effects of excessive rainfall on corn yield.

University of Illinois plant biology and crop sciences professor Stephen P. Long is one of 100 new members elected to the National Academy of Sciences.

Daniel Raudabaugh, Plant Biology grad student in Andrew Miller's lab received a highly prestigious Schmidt Science Fellowship - after passing through several rounds of interviews.

The University of Illinois at Urbana-Champaign's Crops in silico (Cis) project has received a $5 million grant from the Foundation for Food and Agriculture Research (FFAR) to...

U. of I. postdoctoral researcher Katarzyna Glowacka, left, crop sciences professor Erik Sacks, visiting scholar Shailendra Sharma and their colleagues found that chill-tolerant sugarcane hybrids, called “miscanes,” also photosynthesize at lower temperatures.

Elizabeth Ainsworth, USDA Agricultural Research Service, also an adjunct professor at Illinois and a member of the IGB Genomic Ecology of Global Change research theme, will receive the 2019 NAS Prize in Food and Agriculture Sciences.

Scientists Don Ort (left), Paul South (center) and Amanda Cavanagh (right) study how well their plants modified to bypass photorespiration perform beside unmodified plants in real-world conditions. They found that plants engineered with a synthetic shortcut are about 40 percent more productive

This summer, a new exchange program allowed nine interns from the University of Oxford the opportunity to conduct research alongside highly qualified researchers and experience a different culture at the University of Illinois.

From left, mechanical science and engineering professor Narayana Aluru, computer science professor William Gropp and plant biology professors Andrew Leakey and Ray Ming are among 416 scientists elected AAAS Fellows this year.

Some fungi are smelly and coated in mucus. Others have gills that glow in the dark. Some are delicious; others, poisonous. Some spur euphoria when ingested. Some produce antibiotics. All of these fungi – and hundreds of thousands, if not millions, more – occur in North America. Of those that are...