Globally recognized as one of the most influential modern scientists, Elizabeth “Lisa” Ainsworth has been named Professor and C.A. Ewing Chair of Crop Physiology in the Department of...
A new greenhouse custom-designed to support research at the Center for Advanced Bioenergy and Bioproducts Innovation (CABBI) is now open at the University of Illinois Research Park.
The Plant Biology Innovation Greenhouse (PBIG) features unique cutting-edge capabilities that are already benefiting...
CHAMPAIGN, Ill. — Six researchers at the University of Illinois Urbana-Champaign have been named to the 2024 Clarivate Analytics Highly Cited Researchers list. The list recognizes researchers and social scientists who have demonstrated exceptional influence, as reflected through their publication...
URBANA, Ill. – It’s a blazingly sunny September Saturday afternoon at Riggs Beer Company, a family-friendly brewery located on the edge of Urbana. It’s not surprising to see crowds of families basking in the dog days of summer with their food truck lunches and locally brewed pints...
When Carl Bernacchi was completing his Ph.D. at the University of Illinois some 20 years ago, Illinois was globally referred to as a “photosynthesis powerhouse.” Today, thanks to Bernacchi and other world-class researchers...
The U.S. National Science Foundation and partner agencies in the U.S., Canada, Finland, Japan, the Republic of Korea (ROK), and the United Kingdom announced funding of new international centers of excellence in their Global Centers competition. One of the centers, the ...
In January the University of Illinois announced that five College of LAS faculty members have been named university endowed chairs or professors, an honor...
Perhaps at first, it was a case of being in the right place at the right time for Lisa Ainsworth, but in the past 20-plus years, she he has left an indelible mark on the advancement of crop resilience to climate change.In...
Drought stress has long been a limiting factor for crop production around the world, a challenge exacerbated by climate change.For more than a century, scientists have targeted a key plant trait known as water use efficiency (WUE) to help crops grow with less water and avoid suffering from drought...