Plant Biology

The Departments of Plant Biology and Biochemistry are pleased to announce the creation of the Rabinowitch Lecture Series, which will feature guest speakers who have made key achievements in the two...

The transgenic papaya “SunUp” was developed in the 1990s and was widely publicized because of its ability to resist the papaya ringspot virus. Although researchers from the Ming group had identified the genomic sequence of...

Thawing permafrost is roiling the Arctic landscape, driven by a hidden world of changes beneath the surface as the climate warms. Across the Arctic, strange things are happening to the landscape. Massive lakes, several square miles in size, have disappeared in the span of a few days. Hillsides...

There is much more carbon stored in Earth’s soil than in its atmosphere. A significant portion of this soil carbon is in organic form (carbon bound to carbon), called soil organic carbon (SOC). Notably, unlike the inorganic carbon in soils, the amount of SOC, and how quickly it is built up or lost...

On March 16, 2022, the House Science, Space, and Technology Subcommittee on Energy held a hearing on “Bioenergy Research and Development for the Fuels and Chemicals of Tomorrow...

A team from the University of Illinois has revamped the popular crop growth simulation software BioCro, making it a more user-friendly and efficient way to predict crop yield. The updated version, BioCro II,...

Arctic permafrost, if thawed, could double the amount of carbon in the atmosphere While climate change is the primary driver of permafrost degradation in Arctic Alaska, a new analysis of 70 years of data reveals that tundra fires are accelerating that decline, contributing disproportionately to a...

Globally, plants are reaping the benefits of elevated CO2 levels in the atmosphere by increasing photosynthesis rates, a phenomenon known as the CO2 fertilization effect. However, those benefits might be offset by drier and warmer climates caused by global warming and extreme climate events. Using...

Millions of people in Asia are dependent on rice as a food source. Believed to have been domesticated as early as 6000 BCE, rice is an important source of calories globally. In a new study, researchers compared domesticated...

On October 29th, the Realizing Increased Photosynthetic Efficiency (RIPE) project was featured on an episode of Follow the Food on BBC World News. Hosted by world-renowned ethnobotanist James Wong, the multimedia series focuses on the biggest pressures on...