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Intact wilderness - Exploring the cloudiest forest in Central America

The Fortuna Hydrological Reserve hosts one third of Panama’s tree species, a variety of fungi waiting to be discovered and a great potential to offset global warming

Professor Amy Marshall-Colon Receives Friedrich Wilhelm Bessel Award

What effects does environmentally induced "stress" have on crops, and how can these effects be predicted? Biologist Prof. Dr. Amy Marshall-Colon is working on this question at the University of Illinois in the US - and soon also as a guest professor at the Cluster of Excellence “PhenoRob – Robotics...

Lisa Ainsworth Named 2021 Distinguished Senior Research Scientist of the Year

Lisa Ainsworth has been named the 2021 Distinguished Senior Research Scientist of the Year by the United States Department of Agriculture (USDA) for her scientific achievements.

Campus-Wide Innovation Prize 2021 Finalists!

The Technology Entrepreneur Center in The Grainger College of Engineering is pleased to announce 2021 finalists of the campus-wide innovation awards, to include SIB's own Gabe Price. The Illinois Innovation Prize (IIP) for...

Not just CO2: Rising temperatures also alter photosynthesis in a changing climate

Agricultural scientists who study climate change often focus on how increasing atmospheric carbon dioxide levels will affect crop yields. But rising temperatures are likely to complicate the picture, researchers including co-author Carl Bernacchi report in a...

College of LAS announces teaching award winners

Honorees will be celebrated in April along with last year's winners The College of LAS has selected winners of this year’s teaching excellence awards. Twelve professors (including Wendy Yang from Plant Biology), graduate student teaching...

Trade‐offs tip toward litter trapping: Insights from a little‐known Panamanian cloud‐forest treelet

Each plant's development unfolds along many trade‐off axes. One common trade‐off is engendered by the differential allocation of tissues to harvest essential resources from the surrounding environment. Generally, photosynthetic leaves capture light energy and carbon dioxide, whereas roots take up...

To predict how crops cope with changing climate, 30 years of experiments simulate future

Five years ago, the United Nations committed to achieving the Sustainable Development Goal of Zero Hunger by 2030. Since then, however, world hunger has continued to rise. Nearly 9 percent of our global population is now undernourished, according to a...

Corn and other crops are not adapted to benefit from elevated carbon dioxide levels

The U.S. backs out of the Paris climate agreement even as carbon dioxide (CO2) levels continue to rise. Through photosynthesis, plants are able to turn CO2 into yield. Logic tells us that more CO2 should boost crop production, but a new review, involving co-author Stephen...

Super-resolution microscopy and machine learning shed new light on identifying fossil pollen grains

Plant biology researchers at the University of Illinois and computer scientists at the University of California Irvine have developed a new method of fossil pollen identification through the combination of super-resolution microscopy and machine learning. The team, led by...