CHAMPAIGN, Ill. — Scientists developed a machine-learning tool that can teach itself, with minimal external guidance, to differentiate between aerial images of flowering and nonflowering grasses — an advance that will greatly increase the pace of agricultural field research, they say. The work was...
The Graduate College and the Media Commons of the University Library recently announced the winners of the 2025 Image of Research competition. This annual competition underscores the extraordinary creativity and intellectual diversity of our graduate students.3RD PRIZEThe...
Dr. Rose Marks, Assistant Professor in the Department of Plant Biology has spearheaded a landmark international collaboration to chart the future of desiccation tolerance research. The resulting paper, “Life on the Dry Side: A Roadmap...
A team from the University of Illinois has determined that improving a key component of soybean photosynthesis is unlikely to come from traditional breeding methods, and that gene editing is likely the key to unlocking soybean potential.“There’s not a huge amount...
CHAMPAIGN, Ill. — Campylobacter infections are the most common foodborne illnesses in the U.S., sickening an estimated 1.5 million people each year. A new study examined records of ...
An undergraduate researcher from the Cáceres Lab recently investigated the role of melatonin on the disease dynamics between freshwater crustacean Daphia dentifera—commonly known as the water flea—and fungal parasite Metschnikowia bicuspidata. The results were published...
Nitrous oxide (N2O) has long been agriculture’s sustainability Achilles heel. While only making up 6% of U.S. greenhouse gas (GHG) emissions, N2O has 300 times the heat-trapping ability ofcarbon dioxide (CO2) and stays in the atmosphere for about...
A University of Illinois team recently published new research in the Proceedings of the National Academy of Sciences based on their ongoing work on Barro Colorado Island (BCI), a key research site...