An undergraduate researcher from the Cáceres Lab recently investigated the role of melatonin on the disease dynamics between freshwater crustacean Daphia dentifera—commonly known as the water flea—and fungal parasite Metschnikowia bicuspidata. The results were published...
Nitrous oxide (N2O) has long been agriculture’s sustainability Achilles heel. While only making up 6% of U.S. greenhouse gas (GHG) emissions, N2O has 300 times the heat-trapping ability ofcarbon dioxide (CO2) and stays in the atmosphere for about...
A University of Illinois team recently published new research in the Proceedings of the National Academy of Sciences based on their ongoing work on Barro Colorado Island (BCI), a key research site...
As global food demand continues to grow, researchers are exploring multiple strategies to boost crop productivity. While engineering plant enzymes and biochemical pathways that are more efficient remains a transformative goal, this review highlights another promising approach: increasing Rubisco...
A team from the University of Illinois has engineered potato to be more resilient to global warming, showing 30% increases in tuber mass under heatwave conditions. This adaptation may provide greater food security for families dependent on potatoes, as these are...
CHAMPAIGN, Ill. — Thin, stretchy skin — like that of a pig or human — significantly lessens the underlying damage that occurs when it’s punctured. Pig skin even outperforms synthetic materials that are designed to mimic skin, a new study finds. Its special qualities, in particular its ability to...
When Carl Bernacchi was completing his Ph.D. at the University of Illinois some 20 years ago, Illinois was globally referred to as a “photosynthesis powerhouse.” Today, thanks to Bernacchi and other world-class researchers...