This $10 million, four-year project, funded through the USDA’s National Institute of Food and Agriculture (NIFA) Sustainable Agriculture Systems program with the University of Illinois Urbana-Champaign as the lead institution, will study agrivoltaics in a variety of land types and climate scenarios (Illinois, Colorado, Arizona).

“For centuries, humans have used the benefits of the sun to produce food and energy — and only in recent decades has humanity turned to harvesting solar for renewable energy,” said Khanna, the ACES Distinguished Professor of Agricultural & Consumer Economics at Illinois. “But to produce solar energy at the utility scale is land intensive, and cropland is often the most suitable for this purpose.”