Plant Biology Professor James Dalling is one of the key authors in a recent groundbreaking study published in Science, shedding light on how tropical forests in the Americas are adapting too slowly to keep pace with climate change. This research suggests that these forests, vital to...
A team from the University of Illinois has determined that improving a key component of soybean photosynthesis is unlikely to come from traditional breeding methods, and that gene editing is likely the key to unlocking soybean potential.
“There’s not a huge...
A new research initiative is investigating how maize and rice use light, water, and nutrients more efficiently, with the goal of developing higher-yield, more resilient crops. The Strategic Interventions for Sustainable Yield Increase in Maize and Rice (SUYIMAR) project, backed by ...
Nitrous oxide (N2O) has long been agriculture’s sustainability Achilles heel. While only making up 6% of U.S. greenhouse gas (GHG) emissions, N2O has 300 times the heat-trapping ability ofcarbon dioxide (CO2) and stays in the atmosphere for about...
After decades of impactful and prolific research, two photosynthesis trailblazers are passing the torch, Stephen Long and Donald Ort are retiring from their leadership roles for the Realizing Increased Photosynthetic Efficiency (RIPE) project at the...
A University of Illinois team recently published new research in the Proceedings of the National Academy of Sciences based on their ongoing work on Barro Colorado Island (BCI), a key research site...
The Center for Advanced Study at the University of Illinois Urbana-Champaign has appointed seven new members to its permanent faculty. CAS professors are selected based on their...
As global food demand continues to grow, researchers are exploring multiple strategies to boost crop productivity. While engineering plant enzymes and biochemical pathways that are more efficient remains a transformative goal, this review highlights another promising approach: increasing Rubisco...
A team from the University of Illinois has engineered potato to be more resilient to global warming, showing 30% increases in tuber mass under heatwave conditions. This adaptation may provide greater food security for families dependent on potatoes, as these are...