2022-03-25
- There is much more carbon stored in Earth’s soil than in its atmosphere. A significant portion of this soil carbon is in organic form (carbon bound to carbon), called soil organic carbon (SOC). Notably, unlike the inorganic carbon in soils, the amount of SOC, and how quickly it is built up or lost, can be influenced by humans. Since its advent about 10,000 years ago, agriculture has caused a...
2022-03-22 - On March 16, 2022, the House Science, Space, and Technology Subcommittee on Energy held a hearing on “Bioenergy Research and Development for the Fuels and Chemicals of Tomorrow.” According to the ...
2022-02-28 - A team from the University of Illinois has revamped the popular crop growth simulation software BioCro, making it a more user-friendly and efficient way to predict crop yield. The updated version, BioCro II, allows modelers to use the technology much more easily and includes faster and more accurate...
2021-12-22 - Arctic permafrost, if thawed, could double the amount of carbon in the atmosphere While climate change is the primary driver of permafrost degradation in Arctic Alaska, a new analysis of 70 years of data reveals that tundra fires are accelerating that decline, contributing disproportionately to a phenomenon known as “thermokarst,” the abrupt collapse of ice-rich permafrost as a result of thawing.
2021-12-17 - Globally, plants are reaping the benefits of elevated CO2 levels in the atmosphere by increasing photosynthesis rates, a phenomenon known as the CO2 fertilization effect. However, those benefits might be offset by drier and warmer climates caused by global warming and extreme climate events. Using data collected from urban environments, researchers at Illinois have been able to study dueling...
2021-11-03 - Millions of people in Asia are dependent on rice as a food source. Believed to have been domesticated as early as 6000 BCE, rice is an important source of calories globally. In a new study, researchers compared domesticated rice to its wild counterparts to understand the differences in their photosynthetic capabilities. The...
2021-11-01 - On October 29th, the Realizing Increased Photosynthetic Efficiency (RIPE) project was featured on an episode of Follow the Food on BBC World News. Hosted by world-renowned ethnobotanist James Wong, the multimedia series focuses on the biggest pressures on the world food system including RIPE’s central mission of how to feed the growing population, and...
2021-10-06 - The U.S. Department of Agriculture (USDA) has announced funding for a new project led by iSEE Interim Director Madhu Khanna to optimize design for “agrivoltaic” systems — fields with both crops and solar panels — that will maintain crop production, produce renewable energy, and increase farm profitability.
2021-08-25 - Scientists have developed and deployed a series of new imaging and machine-learning tools to discover attributes that contribute to water-use efficiency in crop plants during photosynthesis and to reveal the genetic basis of variation in those traits.
2021-08-19 - A team from the University of Illinois has developed a model that treats photosynthesis as a dynamic process rather than an activity that either is or is not happening.
2021-07-23 - The Fortuna Hydrological Reserve hosts one third of Panama’s tree species, a variety of fungi waiting to be discovered and a great potential to offset global warming
2021-04-15 - Lisa Ainsworth has been named the 2021 Distinguished Senior Research Scientist of the Year by the United States Department of Agriculture (USDA) for her scientific achievements.
2021-04-14 - What effects does environmentally induced "stress" have on crops, and how can these effects be predicted? Biologist Prof. Dr. Amy Marshall-Colon is working on this question at the University of Illinois in the US - and soon also as a guest professor at the Cluster of Excellence “PhenoRob – Robotics and Phenotyping for Sustainable Crop Production” at the University of Bonn. For the cooperation...
2021-04-07 - The Technology Entrepreneur Center in The Grainger College of Engineering is pleased to announce 2021 finalists of the campus-wide innovation awards, to include SIB's own Gabe Price. The Illinois Innovation Prize (IIP) for $20,000 is awarded annually to a creative and passionate student working towards innovative...
2021-03-18 - Agricultural scientists who study climate change often focus on how increasing atmospheric carbon dioxide levels will affect crop yields. But rising temperatures are likely to complicate the picture, researchers including co-author Carl Bernacchi report in a new review of the topic.