Research

CHAMPAIGN, Ill. — Laboratory and field experiments have repeatedly shown that modifying the process of photosynthesis or the physical characteristics of plants can make crops more resilient to hotter temperatures. Scientists can now alter the abundance or orientation of leaves, change leaf...

A new paper published in The Anatomical Record sheds light on the biomechanical strategies of saber-toothed predators, offering a more nuanced view of how these iconic animals used their fearsome teeth. The study, "Sharpening Our Understanding of Saber-Tooth Biomechanics," was co-...

CHAMPAIGN, Ill. — In a review in The Philosophical Transactions of the Royal Society B, Stephen Long, a professor of crop sciences and of...

A recent study published in Nature Ecology & Evolution reveals how certain birds have independently developed similar nesting behaviors, offering fresh insights into evolution and animal behavior. Notably, the research features contributions from Evolution, Ecology, and Behavior alumni...

CHAMPAIGN, Ill. — Scientists developed a machine-learning tool that can teach itself, with minimal external guidance, to differentiate between aerial images of flowering and nonflowering grasses — an advance that will greatly increase the pace of agricultural field research, they say. The work was...

The Graduate College and the Media Commons of the University Library recently announced the winners of the 2025 Image of Research competition. This annual competition underscores the extraordinary creativity and intellectual diversity of our graduate students.3RD PRIZEThe...

Dr. Rose Marks, Assistant Professor in the Department of Plant Biology has spearheaded a landmark international collaboration to chart the future of desiccation tolerance research. The resulting paper, “Life on the Dry Side: A Roadmap...

A team from the University of Illinois has determined that improving a key component of soybean photosynthesis is unlikely to come from traditional breeding methods, and that gene editing is likely the key to unlocking soybean potential.“There’s not a huge amount...

CHAMPAIGN, Ill. — Campylobacter infections are the most common foodborne illnesses in the U.S., sickening an estimated 1.5 million people each year. A new study examined records of ...

As part of entomology graduate student Lily Hart’s research in the DeWalt Lab, a detailed checklist of stoneflies (Plecoptera) in...