A team from the University of Illinois has determined that improving a key component of soybean photosynthesis is unlikely to come from traditional breeding methods, and that gene editing is likely the key to unlocking soybean potential.“There’s not a huge amount...
CHAMPAIGN, Ill. — Campylobacter infections are the most common foodborne illnesses in the U.S., sickening an estimated 1.5 million people each year. A new study examined records of ...
A new research initiative is investigating how maize and rice use light, water, and nutrients more efficiently, with the goal of developing higher-yield, more resilient crops. The Strategic Interventions for Sustainable Yield Increase in Maize and Rice (SUYIMAR) project, backed by ...
The United States Scientific Committee on Antarctic Research (US-SCAR) provides a interview series that features a senior investigator and pairs them with a postdoc mentee. For their most recent edition, EEB Professor C. -H. Christina...
The College of LAS has selected 16 professors, graduate students, lecturers, and advisors as the recipients of the 2025 teaching and advising rewards.Additionally, earlier in the year the college announced it was recognizing seven staff members and academic professionals for their outstanding...
Nitrous oxide (N2O) has long been agriculture’s sustainability Achilles heel. While only making up 6% of U.S. greenhouse gas (GHG) emissions, N2O has 300 times the heat-trapping ability ofcarbon dioxide (CO2) and stays in the atmosphere for about...
After decades of impactful and prolific research, two photosynthesis trailblazers are passing the torch, Stephen Long and Donald Ort are retiring from their leadership roles for the Realizing Increased Photosynthetic Efficiency (RIPE) project at the...
A University of Illinois team recently published new research in the Proceedings of the National Academy of Sciences based on their ongoing work on Barro Colorado Island (BCI), a key research site...