When Carl Bernacchi was completing his Ph.D. at the University of Illinois some 20 years ago, Illinois was globally referred to as a “photosynthesis powerhouse.” Today, thanks to Bernacchi and other world-class researchers...
The U.S. National Science Foundation and partner agencies in the U.S., Canada, Finland, Japan, the Republic of Korea (ROK), and the United Kingdom announced funding of new international centers of excellence in their Global Centers competition. One of the centers, the ...
For evolution, ecology and behavior professor Alison Bell, asking big questions seems to be a lifelong habit.As an undergraduate studying the history and philosophy of science at the...
CHAMPAIGN, Ill. — In a new study, researchers at the University of Illinois Urbana-Champaign tackled a thorny problem: How do nutritional stress, viral infections and exposure to pesticides together influence honey bee survival? By looking at all three stressors together, the scientists found that...
From deep-dish pizza to towering skyscrapers, Chicago is a city like no other. Nearly 3 million people call it home, making it a hub of economic development, culture, and groundbreaking research. And for decades, the College of Liberal Arts & Sciences has played a meaningful role there....
In January the University of Illinois announced that five College of LAS faculty members have been named university endowed chairs or professors, an honor...
Perhaps at first, it was a case of being in the right place at the right time for Lisa Ainsworth, but in the past 20-plus years, she he has left an indelible mark on the advancement of crop resilience to climate change.In...
Drought stress has long been a limiting factor for crop production around the world, a challenge exacerbated by climate change.For more than a century, scientists have targeted a key plant trait known as water use efficiency (WUE) to help crops grow with less water and avoid suffering from drought...
CHAMPAIGN, Ill. — I can barely hear Esther Ngumbi over the roar of greenhouse fans as she shows me around her rooftop laboratory in Morrill Hall. The benches are full of tomato plants, and the tomatoes don’t look good. Half of the plants are submerged in bins of water. Their leaves are yellow...